Drink Menu

Vietnamese Black Coffee (Hot Or Cold) $ 8.00

Please note cold/hot
Vietnamese Milk Coffee (Hot/Cold) $ 9.00

Please note Hot/Cold
Coconut Coffee White (Cold) $ 10.00
Avocado Blended $ 12.00

Sinh Tố Bơ
Sour Sop Blended $ 12.00

SInh Tố Mãng Cầu
Chiku Blended $ 12.00

Sinh Tố Sam Po che (Vietnam)
Hoa Loc Mango Blended $ 12.00

Sinh Tố Xoài Cát Hoà Lộc
Paradise Signature $ 12.00

Coconut Milk, Pineapple Juice, Lime Juice in Coconut Round Ice
Old But Gold Signature $ 12.00

Cherry Lime Juice, Soda
Peach Orange Lemongrass Iced Tea $ 9.50

Trà Đào cam sả

Item

If you’re in the mood for a rich and varied dining experience, the menu at Mui Ngo Gai offers an exciting journey through Vietnamese and Singaporean flavors. From refreshing drinks to mouthwatering mains, every item promises a taste of authenticity.

Start your meal with a soothing beverage like the Vietnamese Black Coffee, available hot or cold, or indulge in a creamy Vietnamese Milk Coffee. For a tropical twist, try the Coconut Coffee White (cold) or a smooth Avocado Blended drink. These drinks perfectly complement the vibrant flavors that await in the food menu.

For appetizers, the Chả Giò (fried spring rolls) and Gỏi Cuốn Tôm Thịt (salad rolls) are essential starters. These dishes bring a satisfying crunch and freshness, respectively, while the Bánh Bột Lọc Tôm Thịt Cuốn Lá Chuôi (shrimp and pork Vietnamese dumplings) offers a savory bite full of texture. You can also enjoy crispy Fried Wontons and a delightful Seafood Mango Salad to warm up your taste buds.

Moving on to mains, the Phở Đặc Biệt (special beef noodle soup) is a must-try for noodle lovers, with its rich, aromatic broth. For something more adventurous, the Original Singapore Frog Porridge is a standout with its spicy or ginger-infused variations. The Lobster Tail Porridge Teochew Style offers a luxurious take on porridge with tender lobster.

Don’t miss the Sticky Rice, like the Xoi Hoa Dau Biec Abalone Sambal, which pairs delicate butterfly pea sticky rice with sambal abalone for a unique combination of flavors.

For a satisfying, savory main, try the Tôm Xào Ớt Đặc Biệt (deep-fried prawns with sambal), or opt for the indulgent Singapore Chili Crab. For those craving something hearty, the Mee Goreng Seafood or Beef, Horfun Seafood, and Fried Kway Teow will hit the spot.

Finally, finish off with a fragrant Fried Rice, such as the Cơm Chiến Cá Mặn (salted fish fried rice) or Cơm Chiến Thịt Cua (crab meat fried rice), each offering a delightful burst of flavors.

Mui Ngo Gai menu

Drink Menu

Item

Sticky Rice

Appetizers

Original Singapore Frog Porridge

Eggs

Vegetables

Main Dish

Curry Since

Noodles

Fried Rice

Side Orders

Singapore Style Crabs